Italian Food, 'Che Buono!'

In the hills, a hike away from our home, there sits a wonderful restaurant nestled in perfection (the views are gorgeous!). We walked up the hill this evening to taste the delicacies of the chef. We eat out on the patio, because the weather is sublime, and the kids can run around through the vineyards to play while we wait for our dishes. Tonight, ravioli stuffed with asparagus, served with a butter and sage sauce. For dessert, a fresh bowl of strawberries...all for less than a lunch special at The Pasta Factory.