Tres Leches Cake


This is the best cake...our families favorite. It originates in Latin America, most likely Mexico. It is a light and bubbly cake in consistency, soaked in 3 milks: sweetened condensed milk, evaporated milk, and whole milk. Although soaked through, it is not soggy. I always top with fresh seasonal fruit. Today it will be served with peaches. Enjoy!

Comments

Julie Y. said…
The method sounds interesting. Using all that Milk sounds delicious!!
July 1, 2007 at 10:10 AM
rebecca said…
Yummmm.....This is my favorite...I am glad you are sharing a good recipe. I have a CAFE RIO tres leche in my fridge right now....maybe I will have to go take a few bites.
July 1, 2007 at 5:31 PM
Post a Comment

Popular Posts